Recipes

Simple vegetable dish that everyone will love!

Tastes great with a beer!

After we had enjoyed the crispy skin of the stuffed baked potato, I came up with the idea on a beautiful Thursday evening to season the skins of the potatoes that I used for the sauerkraut mash and roast them in the oven. I used the same spice mix as for roasted chickpeas.

It was a success!

After a 30 day holiday in India, where we ate Indian food 3 times a day, curry has become very popular. The recipe below is also great for fellow students who like potatoes and vegetables!!

Sambal goreng telor is a tasty classic, perfect as part of an Indonesian rice table or simply with a bowl of rice.

The sesame butter that tastes delicious on all kinds of bread! My daughters love it!

Recipe left over from my cooking club. Delicious recipe for a mezze table full of small dishes, but also nice as a snack. Do not prepare the chickpeas too early because then they will no longer be crunchy. Start preparing about 20 minutes before serving.

Bring the flavours of winter to your plate with these delicious roasted vegetables, bursting with colour and flavour! Simple to make, nutritious and perfect as a side dish or light meal.

Duck is always tasty, now as a salad.

Delicious on a sultry summer evening a Spanish refreshment. Make sure to make it on time!

Shahi Paneer Masala is a luxurious and creamy dish, loved by my Indian colleague and highly recommended for any lover of Indian cuisine!

Roasted peppers, onion and roasted garlic can be processed in pasta, rice and couscous salad and pepper soup. It is also very tasty on a (goat) cheese sandwich.

Roti is a Chapatti with a filling of chickpeas. You can also fill the Chapatti with leftover flavored boiled potatoes or lentils.

Simple but always a success!

Delicious hairy snack or appetizer!

Garlic shrimps. Delicious as tapas or in nasi. Super simple and very tasty!