Roasted potato skins

About the recipe

Tastes great with a beer!

After we had enjoyed the crispy skin of the stuffed baked potato, I came up with the idea on a beautiful Thursday evening to season the skins of the potatoes that I used for the sauerkraut mash and roast them in the oven. I used the same spice mix as for roasted chickpeas.

It was a success!

1/2

Servings:

What you an gather

Region:

Europe

Kitchen:

Working hours:

30 min

Total preparation:

30 min

Course/dish:

Snack & drinks

M, f, v or v

Vegan

Material:

Oven

Season:

Complexity:

Simple

Ingredients and supplies

potato peels
a few drops of oil
Spice mix with:

Smoked paprika powder

Cayenne pepper

Djinten (a little)

Garlic powder

Onion powder

Black pepper

A good amount of salt

Prep-work

Collect the skins of the potatoes that you have peeled.
Rinse the skins well with water.
Pat dry with kitchen paper or a tea towel..

Preparation

Uitspreiden op bakplaat (met bakpapier er onder).

Bedruppelen met (olijf-)olie en met je handen goed mengen zodat er overal een filmpje olie op komt.

Daarna de specerijnmix er over strooien.

Bak de schilletjes in een oven van 180 graden tussen de 20-30 min knapperig.

De dikkere schilletjes bevatten nog wat vocht, niet bewaren maar direct oppeuzelen.

Smaakt lekker met een (Bok-)biertje!

KPK

20 oktober 2018