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Savory cheese puff

About the recipe

Delicious hairy snack or appetizer!

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Servings:

10 to 12 pieces

Region:

Europe

Kitchen:

-

Working hours:

30 min

Total preparation:

60 min

Course/dish:

Snack & drinks

M, f, v or v

-

Material:

Oven

Season:

-

Complexity:

Average

Ingredients and supplies

Choux pastry:

  • 100 ml milk
  • 100 ml water
  • 100 gr flour
  • 100 g butter
  • 4 eggs
  • pinch of salt

Filling:

  • blue cheese (or Boursin)
  • cream cheese
  • 2 tbsp onion powder
  • 2 tbsp garlic powder

Prep-work

No preparations, just get started right away.

Preparation

Preheat the oven to 200 degrees.

  • Bring milk, water, butter and salt to the boil in a saucepan.
  • Stir in the flour and cook until cooked through, about 5 minutes.
  • Remove the pan from the heat and scoop the batter into a bowl.
  • Stir in the eggs one by one.
  • Spoon the batter into a piping bag fitted with a plain nozzle.

Line a baking tray with baking paper.

  • Pipe large portions of batter onto this.
  • Bake the puffs in the oven for about 25 minutes until golden brown and cooked through.
  • Let the puffs cool in the oven.

Filling:

Beat the ingredients with a mixer.

Cut the choux pastry in half and fill it with a dollop of cheese cream

KPK

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22 maart 2018

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