Roasted winter vegetables

About the recipe

Bring the flavours of winter to your plate with these delicious roasted vegetables, bursting with colour and flavour! Simple to make, nutritious and perfect as a side dish or light meal.

Geroosterde groenten.png

1/1

Servings:

8 persons

Region:

Kitchen:

Working hours:

30 min

Total preparation:

75 min

Course/dish:

Main course

M, f, v or v

Vegan

Material:

Oven

Season:

Winter

Complexity:

Simple

Ingredients and supplies

1 celeriac
1 red bell pepper
1 yellow pepper
1 green pepper
3 sweet potatoes
3 carrots
3 pink onions
12 (mini) tomatoes
6 cloves of garlic
2 tbsp lemon juice
some olive oil
1 tbsp thyme
1 tbsp rosemary

Prep-work

Peel the celeriac, sweet potatoes, carrots and cut into (edible) pieces.

Peel the onions and cut into half rings.

Peel the garlic and cut into slices

Preparation

Place the miso en place on the baking tray.

Sprinkle the thyme and rosemary over it.

Sprinkle the mixture first with lemon juice and then with the olive oil.

Mix everything together.

Place in the oven and roast for 45 minutes.

Add sea salt at the end.

Very tasty with tuna-mint dressing,

KPK

18 februari 2018