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Roti with chicken, potatoes, runner beans and egg

About the recipe

After a 30 day holiday in India, where we ate Indian food 3 times a day, curry has become very popular. The recipe below is also great for fellow students who like potatoes and vegetables!!

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Servings:

4 persons

Region:

-

Kitchen:

-

Working hours:

30 min

Total preparation:

40 min

Course/dish:

Main course

M, f, v or v

Meat

Material:

-

Season:

-

Complexity:

Simple

Ingredients and supplies

  • 500 gr garter beans (frozen store or Islamic store) green beans can also be used
  • 6 medium potatoes
  • 4 eggs (1 pp)
  • 4 onions
  • 3-4 cloves of garlic
  • 1 pepper (madam jeanette or Spanish pepper or cayenne pepper)
  • 1 small can of tomato puree
  • 2-3 tbsp Surinamese/curry powder
  • 2 bouillon cubes
  • salt and pepper to taste
  • some vegetable oil

Prep-work

No special preparation required, just follow the preparation steps.

Preparation

Peel the potatoes and cut them into small pieces.

Boil the potato cubes with some salt in plenty of water for about 12 minutes until almost done.

Here's what you can do when you boil the potatoes and eggs!

Peel and chop the onion and garlic. Chop the pepper finely. Cut the chicken into cubes. Sprinkle the chicken with a little salt and pepper.

Wash the 4 eggs well, prick them and put them in the boiling water with the potatoes after 4 minutes. The eggs must be hard-boiled.

After 8 minutes, remove the eggs from the water (suggestion; with a spoon) and place them in a bowl of cold water.

Drain the potatoes.

  • Fry the onion, garlic and pepper in a frying pan.
  • Add the tomato puree and curry powder.
  • Add about 350 ml of water and crumble the stock cubes over it.
  • Let this simmer gently for a while.
  • Add the potatoes, chicken and runner beans.
  • Let it simmer for another 15 minutes to cook the chicken through.

Finally, heat the whole or halved eggs briefly.

KPK

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20 oktober 2018

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