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Kitchen
Wizard
Cooking
Sangria
About the recipe
Delicious on a sultry summer evening a Spanish refreshment. Make sure to make it on time!
1/1
Servings:
4 persons
Region:
Europe
Kitchen:
Spanish
Working hours:
20 min
Total preparation:
12 hours
Course/dish:
Drink
M, f, v or v
Veggie
Material:
-
Season:
-
Complexity:
Simple
Ingredients and supplies
- 1 bottle of red wine
- 50 ml coke
- 50 ml orange juice
- 25 ml rum
- 25 ml licor 43 or orange liqueur
- 25 ml limoncello
- 1 cinnamon stick
- 1 star anise
- 1 clove
- 75 g granulated sugar
- 1 green apple (granny smith)
- 1 orange
- 1 lemon
Prep-work
Nopes
Preparation
- Take a container with a lid that can hold everything.
- Wash the apple and scrub the orange and lemon thoroughly.
- Cut the apple into quarters, remove the core and cut into thin slices.
- Cut the orange and lemon in half and also cut them into thin slices.
- Throw the cut fruit into the bin.
- Then add the wine and the other ingredients and stir well.
- Close the container with the lid and place it in the refrigerator for at least 12 hours, so that all the flavors can infuse.
When serving, pour the sangria into a nice pitcher and add some ice cubes.
Delicious on a sultry summer evening....
KPJ
7 maart 2018
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