Roasted chickpeas à la Henry

About the recipe

Recipe left over from my cooking club. Delicious recipe for a mezze table full of small dishes, but also nice as a snack. Do not prepare the chickpeas too early because then they will no longer be crunchy. Start preparing about 20 minutes before serving.

Geroosterde kikkererwten 01.jpg

1/1

Servings:

1 cup

Region:

Asia

Kitchen:

Working hours:

15 min

Total preparation:

20 min

Course/dish:

M, f, v or v

Vegan

Material:

Season:

Complexity:

Simple

Ingredients and supplies

400 g chickpeas from a jar/can
1 tsp smoked paprika powder
half tsp cayenne pepper
1 tbsp (fresh) thyme leaves
fine zest of a lemon
generous dash of olive oil
1 tsp salt

Prep-work

Do not prepare the chickpeas too early or they will no longer be crispy.

Preparation

Pat the chickpeas dry.
Mix the paprika powder with the cayenne pepper, salt, thyme, lemon zest and some oil in a large bowl and set aside.

Heat the oil in a frying pan over medium heat.

Add the chickpeas and fry, stirring regularly, until golden brown and crispy. This will take about 15 minutes.

Remove them from the pan with a slotted spoon and let them drain on kitchen paper.

Then scoop all the chickpeas into the large bowl with the spice mixture and mix everything well.

KPK

14 juli 2018