Quince jelly with lemongrass and ginger

About the recipe

A colleague had a harvest of almost 40 kilos this year, did I want some too? Yes, please! It gave us 4 large pots.

Delicious in yoghurt and on a cracker.

Kweeperengelei met sereh en gember 01.jpg

1/1

Servings:

4 jars 500 gr

Region:

Kitchen:

Working hours:

10 min

Total preparation:

60 min

Course/dish:

M, f, v or v

Vegan

Material:

Season:

Complexity:

Simple

Ingredients and supplies

2 kg quinces
1 kg gelling sugar
2 stalks of lemongrass
what voice ginger
1 mandarin
1 orange

Other supplies: Canning jars or empty peanut butter, jam or other jars

Prep-work

Quinces have a hairy exterior. You can easily weigh this off under the tap.

Preparation

Halve the (hard) quinces and grate them coarsely in the food processor, including the core.

Place the zest, sugar, crushed (bruising/banging vigorously improves the flavour) lemongrass, cut open orange, cut open mandarin and some ginger balls in a saucepan.

After an hour you will have a delicious reddish jelly.

Store this in clean (jam-peanut butter jars)

KPK

20 oktober 2018