Recipes

This cranberry pecan pie is a rich treat – perfect for serving in small pieces. And who knows, a second piece always tastes like more!

Give your dishes a spicy kick with preserved Surinamese peppers – a seasoning that should not be missing in your kitchen! Perfect for adding extra flavor and spice to stews and sauces such as mayonnaise.

Crispy fried Pork Belly with a perfect seasoning, prepared on the Green Egg for that irresistible smoky flavour. A simple but tasty dish that is always a hit!

We make this pate regularly for drinks, delicious on a piece of baguette or something like that. But it is also very tasty as a sandwich spread!

Quiche Lorraine is a delicious recipe for a savory pie with leek and bacon. It is a simple and tasty recipe, perfect for lunch, dinner or as a snack with drinks.

Pesto comes in many forms, for example; cashew nuts or almonds or pine nuts, delicious in pasta or on a brown sandwich with cheese or on a freshly baked warm baguette!

We made two white pizzas this evening; one with gorgonzola-rocket and one with Italian ham-rocket. But let yourself go and make a pizza according to your own imagination.

Simply delicious.

I love chicory, especially with ham and cheese, but even more with ham, cheese and a creamy béchamel sauce! It may be high in calories, but we enjoy it without feeling guilty, with lots of chicory in the meal!

A colleague had a harvest of almost 40 kilos this year, did I want some too? Yes, please! It gave us 4 large pots.

Delicious in yoghurt and on a cracker.

Simply delicious with various dishes.

Don't be surprised if these delicious snacks are gone quickly!

This recipe takes a little extra work, but it’s definitely worth it. The flavor is delicious and serving it in a crispy potato skin makes it really special. Since it takes a little time, consider making a larger batch right away. The next day, you can simply reheat it in the oven and sprinkle some cheese on top if you like – that’s also incredibly tasty!

Delicious on a soft/hard roll. You do need some time.

Straight from Meena Pathak's Flavours of India (page 110), this refreshing coriander and mint raita is the perfect addition to any Indian meal.