Pulled pork

About the recipe

Delicious on a soft/hard roll. You do need some time.

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Servings:

10 persons

Region:

Kitchen:

Working hours:

20 min

Total preparation:

11am to 12pm

Course/dish:

Main course

M, f, v or v

Meat

Material:

Oven

Season:

Complexity:

Simple

Ingredients and supplies

2.5 to 3 kg pork neck in one piece

herbs for marinating:

2 tbsp salt
2 tbsp sugar
2 tbsp brown caster sugar
2 tbsp ground cumin
1 tsp fennel seeds
3 tbsp pul biber
2 tbsp black pepper
2 tbsp paprika powder
2 tbsp smoked paprika powder

BBQ sauce (see recipe)

Prep-work

Pat the pork neck dry with kitchen paper.

Spread a thin layer of baking olive oil all around.

Mix all the herbs and rub the pork neck with this herb mix well with your hands. Put the pork neck in a sealed plastic bag and let it marinate in the refrigerator for (at least) 3 hours.

Preparation

Preheat the oven to 120 degrees.
Remove the pork from the refrigerator and plastic bag and place it in an oven dish.
Spread some BBQ sauce on it (see recipe) and cover with a lid or aluminum foil.

Place the baking dish in the preheated oven at 120 degrees and let it cook for 4 hours.
Increase the temperature to 150 degrees and then cook for another 3 hours.
Increase the temperature to 160 degrees and leave the pork tenderloin without a lid/aluminum foil for another half hour to develop a crispy crust.
Turn off the oven and let it stand for half an hour.
Remove the baking dish from the oven and pull the pulled pork apart with 2 forks and mix with the delicious liquid it is in.

Delicious on a soft/hard bun with coleslaw (see recipe) and BBQ sauce (see recipe) or garlic sauce (see recipe) !

KPK

18 februari 2018