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Kitchen
Wizard
Cooking
Pickled Spanish peppers with mint
About the recipe
Simply delicious with various dishes.
Ingemaakte Spaanse pertjes met munt 01.jpg
Ingemaakte Spaanse pertjes met munt 02.jpg
Ingemaakte Surinaamse pepertjes 01.jpg
Ingemaakte Spaanse pertjes met munt 01.jpg
1/3
Servings:
1 pot
Region:
Europe
Kitchen:
Spanish
Working hours:
10 min
Total preparation:
10 min
Course/dish:
-
M, f, v or v
Vegan
Material:
-
Season:
-
Complexity:
Simple
Ingredients and supplies
- quite a few Spanish peppers
- half liter vinegar
- 3 tbsp sugar, less is also allowed
- 4 sprigs of mint
- 2 tbsp salt
Prep-work
Follow the flow below!
Preparation
Spanish peppers, color does not matter, finely chop (by hand or food processor).
In the clean jar, place the vinegar, sugar and salt and mix well.
Add the finely chopped peppers and the mint leaves/sprigs.
Delicious with rice dishes and curries.
KPK
20 oktober 2018
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