Pesto types

About the recipe

Pesto comes in many forms, for example; cashew nuts or almonds or pine nuts, delicious in pasta or on a brown sandwich with cheese or on a freshly baked warm baguette!

Pesto 1.jpg

Pesto 2.jpg

Pesto 1.jpg

1/2

Servings:

200 grams

Region:

Kitchen:

Working hours:

15 min

Total preparation:

15 min

Course/dish:

M, f, v or v

Vegan

Material:

Season:

Complexity:

Simple

Ingredients and supplies

2 cloves of garlic
50 gr cashew nuts or almonds or pine nuts
50 g fresh basil leaves or flat leaf parsley or arugula
2 tbsp grated Parmesan cheese
5 tbsp extra virgin olive oil (or a little more)
some salt and pepper

Prep-work

No special preparation.

Preparation

Take the hand blender with mixing bowl or a food processor with blade.
Peel the garlic and chop coarsely.
Throw the garlic, nuts, greens, cheese and oil, some salt and pepper into the mixer bowl and mix until you have a nice homogeneous thick creamy sauce.
Taste and add where you taste or see any deficiencies.

Very tasty in pasta or on a brown sandwich with cheese or on a freshly baked warm baguette!

KPJ

18 maart 2018