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Surinamese chutney

Ingredients
  • 3 cloves of garlic

  • 2 onions

  • 4 of 5 Madam Jeannette

  • 2 cans peeled tomatoes or
    1 kilo of fresh tomatoes

  • 3 tbsp masala curry

  • pepper to taste

  • salt to taste

  • dash of vinegar

  • dash of sunflower oil

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Preparation

Fry the onions in the sunflower oil until translucent, add the garlic and let it simmer briefly.

Add the rest and let it simmer / reduce for a long time.

Add salt, pepper and vinegar to taste.

Please note that the chutney is quite spicy at first (depending on the Madam Jeanette) but levels off after a day. Then comes seasoning. Long shelf life in refrigerator.

Variation:

Replace tomatoes with onions or potatoes

Replace masala curry with djinten or ketoembar

KPK/3feb18

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