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Surinamese chutney

Ingredients

  • 3 cloves of garlic

  • 2 onions

  • 4 of 5 Madam Jeannette

  • 2 cans peeled tomatoes or
    1 kilo of fresh tomatoes

  • 3 tbsp masala curry

  • pepper to taste

  • salt to taste

  • dash of vinegar

  • dash of sunflower oil

Delicious recipes at kitchenwizardcooking.com
Preparation

Fry the onions in the sunflower oil until translucent, add the garlic and let it simmer briefly.

Add the rest and let it simmer / reduce for a long time.

Add salt, pepper and vinegar to taste.

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Please note that the chutney is quite spicy at first (depending on the Madam Jeanette) but levels off after a day. Then comes seasoning. Long shelf life in refrigerator.

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Variation:

Replace tomatoes with onions or potatoes

Replace masala curry with djinten or ketoembar

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KPK/3feb18

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