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Surinamese chutney
Ingredients
3 cloves of garlic
2 onions
4 of 5 Madam Jeannette
2 cans peeled tomatoes or
1 kilo of fresh tomatoes3 tbsp masala curry
pepper to taste
salt to taste
dash of vinegar
dash of sunflower oil
Preparation
Fry the onions in the sunflower oil until translucent, add the garlic and let it simmer briefly.
Add the rest and let it simmer / reduce for a long time.
Add salt, pepper and vinegar to taste.
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Please note that the chutney is quite spicy at first (depending on the Madam Jeanette) but levels off after a day. Then comes seasoning. Long shelf life in refrigerator.
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Variation:
Replace tomatoes with onions or potatoes
Replace masala curry with djinten or ketoembar
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KPK/3feb18
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