Kitchen
Wizard
Cooking
Western recipes
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Brussels sprouts roasted with rosemary and garlic
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Chicken, oven baked chicken with lemon
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Duck breast fillet Salad with orange dressing
Duck breast fillet with mushrooms, rosemary and thyme
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Fennel with Roquefort and Walnuts
Fish ragout with salmon and shrimps
Flemish stew​
French toast made from sugar bread
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Lamb shank stewed with Trappist beer
Lamb sweetbreads in puff pastry with mushrooms
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Onions, braised, with cream and old cheese
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Potatoes, baked and filled with arugula
Praise dish​
Pulled pork​
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Roasted Brussels Sprouts with Rosemary and Garlic
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Salmon Pan-fried salmon with boursin sauce
​Sandwich BLT (Bacon, Lettuce and Tomato)
Sandwich mushroom omelette with cheese
Sandwich steak with rocket and truffle mayo
Sandwich tartare with truffle mayo
Spicy beans with onion and garlic
Spinach soup with mint and coriander
Spinach soup with herb cheese (boursin)
Squid salad with chili peppers
​Steak with paprika, stir-fried
Steak tartare​​
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​Vegetable crumble (oven dish)
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White fish with crumble from the oven ​​
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Add ons's.....
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Garlic sauce, fresh and creamy
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​Pickled Spanish peppers with mint
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Roasted peppers, onion and roasted garlic
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Tuna mint dressing (for example with roasted vegetables)
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