Roasted Brussels sprouts with rosemary and garlic
Number: 4 persons
Complexity: easy
Working time: 20 min
Total preparation: 40 min
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Ingrediënten
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750-500 gr spruitjes
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3 a 4 uien
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4 a 5 teentjes knoflook
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1 a 2 el olijfolie
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3 - 4 takjes rozemarijn
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1 chilipeper (optioneel)
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1 zest van 1 citroen
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30 - 50 gr Pecorino of Parmezaanse kaas
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naar smaak Peper en zout
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Andere benodigdheden
Ovenschaal
Mis en place
Clean the Brussels sprouts (remove the outer leaves and the bottom) and halve them.
Cut the garlic into pieces,
Finely chop the rosemary and chili pepper.
Zest of 1 lemon.
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Preparation
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Preheat the oven to 220 degrees.
In a large bowl, mix the halved Brussels sprouts and the chopped onions with the finely chopped garlic, finely chopped rosemary, finely chopped chili pepper, zest of 1 lemon.
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Divide the vegetables over a roasting tray and place in the oven for 20 minutes.
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Stir the vegetable mixture once and place under the grill for another 4 to 5 minutes.
Brown edges are very tasty.
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Place the Brussels sprouts in a bowl and mix in salt, pepper and Pecorino.
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Delicious with game and fish.
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KPK/16sep18
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