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Babi ketjap

Number: 4 persons

Complexity: simple

Working time: 15 min

Total preparation: 45 min

Ingredients

  • 1 pound pork

  • 3 onions

  • 1 thumb length ginger

  • 5 tbsp sweet soy sauce (Manis or Medja)

  • 5 tbsp vinegar

  • salt and pepper to taste

  • some vegetable oil (not olive oil)
    for baking

Preparation

Salt and pepper and sliced pork.

Chop the onions, peel the ginger and cut into slices.

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Fry the onions in the oil until they are soft.

Add the ginger slices and pork.

Once the meat is seared, add soy sauce and vinegar to taste.

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Let it simmer for half an hour.

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Delicious with an Indian rice table.

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KPK/18feb18

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