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Babi ketjap

Number: 4 persons

Complexity: simple

Working time: 15 min

Total preparation: 45 min


  • 1 pound pork

  • 3 onions

  • 1 thumb length ginger

  • 5 tbsp sweet soy sauce (Manis or Medja)

  • 5 tbsp vinegar

  • salt and pepper to taste

  • some vegetable oil (not olive oil)
    for baking


Salt and pepper and sliced pork.

Chop the onions, peel the ginger and cut into slices.

Fry the onions in the oil until they are soft.

Add the ginger slices and pork.

Once the meat is seared, add soy sauce and vinegar to taste.

Let it simmer for half an hour.

Delicious with an Indian rice table.


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