Spinach soup with herb cheese (boursin)

Chop the onion and fry it in hot oil in a (cooking) pan.

Add the frozen spinach cubes with the stock.

Let it cook for 3 minutes and add the herb cheese.

Once the cheese has melted, you can puree the soup with a hand blender.

Season with salt and pepper.

Ladle the soup into a bowl/plate and add the garlic croutons at the last minute...

or serve with a piece of French bread.