Kitchen
Wizard
Cooking
Celeriac/mashed potatoes with fried onion
About the recipe
This celeriac/potato mash, enriched with crispy fried onion, offers a delicious twist on a classic side dish. Creamy and full of flavour, it is the perfect complement to any main course!
Servings:
6 persons
Region:
-
Kitchen:
-
Working hours:
15 min
Total preparation:
35 min
Course/dish:
Main course
M, f, v or v
Veggie
Material:
-
Season:
-
Complexity:
Simple
Ingredients and supplies
- 1 kg potatoes
- half celeriac
- 3 to 4 onions
- 50 to 100g butter
- 200 g grated Gouda cheese
- salt and pepper to taste
Prep-work
Peel the potatoes and celeriac and cut into small cubes.
Chop the onions coarsely.
Preparation
Place potatoes and celeriac in 1 pan with some salt and cook for 18-20 minutes until done.
Fry the onions in a frying pan until lightly brown.
Drain the potatoes/celeriac and steam dry over low heat.
Add a knob of butter (to taste) and mash them together.
Add the fried onions, pepper and some grated cheese and taste.
Add some salt or pepper if necessary.
Very tasty with the lamb shank recipe!
KPK
20 oktober 2018