Coleslaw

About the recipe

Delicious with mashed potatoes or on a sandwich.

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Servings:

1 kilo

Region:

Kitchen:

Working hours:

30 min

Total preparation:

1 night

Course/dish:

Side dish

M, f, v or v

Veggie

Material:

Season:

Complexity:

Simple

Ingredients and supplies

1 pointed cabbage (about 800 grams)
200 gr carrot
1 onion
1 red onion

Dressing:

150 ml buttermilk
175 g mayonnaise
30 g sugar
2 tbsp vinegar
2 tbsp lemon juice
generous pinch of salt
good pinch of pepper4

Other requirements: sharp knife, fine grater or possibly a food processor

Prep-work

Cut the pointed cabbage into thin strips by hand or using a food processor.

Grate the carrot finely with a grater or food processor.

Cut both onions into fine strips.

Preparation

Put everything together in a container that has a lid.

Mix the dressing ingredients together and mix well.

Combine the chopped vegetables and the dressing and stir well.

Cover with a lid or plastic wrap and place in the refrigerator overnight.

Delicious with a pulled pork sandwich (see recipe) or with mashed potatoes with cheese (see recipe) .

KPJ

17 februari 2018