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Gremolata

About the recipe

This fresh gremolata brings together a delicious lemon flavor and aromatic garlic, perfect for brightening up your dishes. Enjoy this flavorful addition to oxtail stew, osso bucco, and lamb shanks!

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Servings:

for 1 day dish

Region:

-

Kitchen:

-

Working hours:

10 min

Total preparation:

10 min

Course/dish:

Side dish

M, f, v or v

-

Material:

-

Season:

-

Complexity:

Simple

Ingredients and supplies

  • 1 lemon
  • 2 cloves of garlic
  • 10 sprigs of flat-leaf parsley
  • 2 to 5 tbsp olive oil
  • salt and pepper to taste

Prep-work

No

Preparation

Grate the lemon zest, grate the garlic and finely chop the parsley.

Place the lemon, grated garlic and finely chopped parsley in a bowl.

Add lemon juice, salt and pepper to taste.

Add the olive oil, this ensures binding.

Delicious on oxtail stew , osso bucco and lamb shank

KPK

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17 februari 2018

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