Sour herring salad

About the recipe

I can sometimes have a real craving for this. Fresh and sour on a piece of toast (retro), toasted bread, baguette or just a scoop in your mouth! Freshly made, delicious, evening in the fridge, chilled ...... delicious on a warm day with drinks!!

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Servings:

4 to 6 men

Region:

Europe

Kitchen:

Dutch

Working hours:

20 min

Total preparation:

20 min

Course/dish:

Snack & drinks

M, f, v or v

Fish

Material:

Season:

Complexity:

Ingredients and supplies

1 jar of pickled herring
500 g beets (pre-cooked)
1 large onion
100 g gherkins/cornichons
3 tbsp mayonnaise (you can also replace it with Turkish yogurt)
some pepper

Prep-work

Chop the onion.
Chop the gherkins/cornichons into small pieces.
Cut the beets into half cm cubes (but don't worry, not too small and no big chunks....)
You can also grate it, but I prefer it cubed.

Herring:

Remove the dorsal fin from the herring,
cut the halves apart and place on top of each other
cut in half lengthwise
Cut the strips into pieces of 0.5 to 1 cm

Preparation

I put everything in the bowl or plastic container.

Add some fresh pepper.

Stir well until everything has a faint red/pink color (doesn't look pretty! but it tastes good!).

Samples!

That's it! Let the drinks begin.

Also delicious with 3 or 4 boiled potatoes cut into pieces.

KPK

14 juli 2018