White fish with crumble from the oven

About the recipe

There are many variations possible for savoury crumble on fish. This time I chose a Mediterranean flavour with sage, rosemary and a clove of garlic. Delicious with roasted vegetables and/or mashed potatoes.

1/3

Servings:

2 persons

Region:

Europe

Kitchen:

Working hours:

25 min

Total preparation:

10 min

Course/dish:

Main course

M, f, v or v

Fish

Material:

Oven

Season:

Complexity:

Simple

Ingredients and supplies

200 to 300 g white fish (cod, whiting, plaice, etc.)
salt and pepper to taste

Savory crumble:

1 to 2 handfuls of Panko
1 handful of grated old cheese (or Pecorino or Parmesan)
2 sprigs of finely chopped rosemary
5-6 sage leaves
1 clove of garlic
1.5 tbsp finely chopped capers
A little olive oil
but taste pepper
2 tbsp dill (optional)

Prep-work

Put a little oil on the bottom of an oven dish.

Season the fish with salt and pepper and place in an oven dish.

Preparation

Preheat the oven to 180 degrees.

In a large bowl, combine the panko, chopped rosemary, sage, crushed garlic, chopped capers, dill, pepper and finely grated cheese.

Sprinkle the savoury crumble over the fish and spray or drizzle a little olive oil over it.

Place in the oven for another 12-15 minutes.

KPB

16 september 2018