Kitchen
Wizard
Cooking
Fish Tacos
About the recipe
Crispy delight.
Servings:
2 persons
Region:
-
Kitchen:
-
Working hours:
20 min
Total preparation:
20 min
Course/dish:
Main course
M, f, v or v
Fish
Material:
-
Season:
-
Complexity:
Simple
Ingredients and supplies
- 200g white fish
- 1 red bell pepper
- 2 tbsp taco seasoning (homemade recipe here)
- 1 lime (lemon), the zest
- 5 iceberg lettuce leaves
- 2 to 3 tomatoes
- 1 sliced bell pepper
- 3 spring onions
- 1 lime (lemon)
- 1/4 bunch fresh coriander
- Guacamole,
Prep-work
Cut the red pepper into strips.
Chop the iceberg lettuce, spring onion, coriander and tomatoes finely.
Preparation
Preheat the oven to 200 degrees.
Prepare 2 sheets of aluminum foil (or baking dishes).
Place the sliced peppers on the foil.
Sprinkle the fish fillets with the Taco herbs and the lime zest (strips of the peel) and place on the pepper strips.
Fold the parcels closed and cook for 15 to 20 minutes.
Bake the taco shells in the oven for 4 minutes.
Tear the fish into smaller pieces and mix in the bed of paprika.
Fill taco shells with guacamole, lettuce, bell pepper, tomato, spring onion and picked fish and cilantro.
Finish it off by drizzling some fresh lime/lemon juice over it!
That will be a cracking pleasure!
KPK
9 september 2018