Fennel, roasted in the oven

About the recipe

Roasted fennel has a delicious aniseed flavour and is perfect as a side dish for baked salmon! This simple yet flavourful dish adds a fresh and aromatic touch to your meal.

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1/2

Servings:

4 persons

Region:

Kitchen:

Working hours:

15 min

Total preparation:

45 min

Course/dish:

Main course

M, f, v or v

Vegan

Material:

Oven

Season:

Complexity:

Simple

Ingredients and supplies

3 fennel bulbs
some olive oil, extra virgin
half a lemon
salt and pepper to taste
2 sprigs of thyme or half a tbsp dried thyme
2 sprigs of rosemary or 1 tbsp dried rosemary

Prep-work

Cut the fennel fronds, chop finely and reserve

Remove the hard core of the fennel and peel the fennel leaves.

Cut the hard fennel core into thin slices/pieces and cut the leaves into strips.

If you have fresh rosemary and thyme, chop finely.

Preparation

Preheat the oven to 200 degrees.

Place the fennel in the baking dish.

Turn the mill (or sprinkle loose salt) over the fennel pieces

Sprinkle the fennel with the oil (generously)

Sprinkle with pepper. (We also added some crushed black pepper).

Sprinkle the thyme and rosemary over it.

Place in the oven for about 45 minutes (check after 30 minutes)

Just before serving, divide the finely chopped fennel fronds over the serving dish and sprinkle with some juice of half a lemon.

KPK

15 juni 2018