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Cake topping

About the recipe

This creamy vanilla cream cheese cake topping is easy to make and perfect for topping all your favorite cakes! Mix everything together well, let it cool and enjoy a delicious, silky topping that will take any cake to the next level,

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Servings:

for 1 cake

Region:

-

Kitchen:

-

Working hours:

5 to 10 min

Total preparation:

5 to 10 min

Course/dish:

Baking

M, f, v or v

Veggie

Material:

-

Season:

-

Complexity:

-

Ingredients and supplies

  • 400 g cream cheese
  • 5 ml vanilla extract or 1 sachet of vanilla sugar
  • 125 g soft butter
  • 250 g icing sugar

Other requirements: springform pan 27cm,

Prep-work

No

Preparation

Place the cream cheese in a mixing bowl (or mixer), add the vanilla.

Then add the butter and icing sugar (be careful not to turn it into a cloud of dust).

Mix well and refrigerate.

Can be used as a topping on various cakes!

KPK

​

4 februari 2018

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