Kitchen
Wizard
Cooking
Spinach soup with mint and coriander
About the recipe
Surprisingly tasty (meal) soup, delicious with crispy bread or a toasted sandwich.
Servings:
4 persons
Region:
-
Kitchen:
-
Working hours:
15 min
Total preparation:
15 min
Course/dish:
Soup
M, f, v or v
Veggie
Material:
-
Season:
-
Complexity:
Simple
Ingredients and supplies
- 1 pack of frozen spinach or 1 kg of fresh spinach
- 2 large onions, chopped
- 2 cloves garlic, coarsely chopped
- 1 green chili pepper
- 1 bunch of mint, coarsely chopped
- 1 bunch of coriander, coarsely chopped
- 1 liter vegetable stock (1 liter water with 2 cubes)
- 1 lemon, squeezed
- Pinch of ground nutmeg
- Salt and pepper to taste
- little vegetable oil
possibly Turkish yogurt
Prep-work
Chop the onions and chili pepper.
Roughly chop the garlic, mint and coriander.
Squeeze the lemon
Preparation
Heat the oil in a large pan
fry the onions, garlic and chili pepper for 10 minutes until soft.
Add the stock and spinach, bring to the boil and let the soup simmer gently for 15 minutes.
Add mint, coriander, nutmeg, salt and pepper to taste and cook for 2 minutes.
Use a hand blender and puree the soup into a coarse puree.
Ladle the soup into bowls and add some yogurt.
KPK
11 september 2018