Spicy beans with onion and garlic

About the recipe

These spicy beans with onion and garlic are a flavorful treat – delicious on their own or perfect paired with white rice!

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Servings:

2 persons

Region:

Kitchen:

Working hours:

30 min

Total preparation:

45 min

Course/dish:

Main course

M, f, v or v

Vegan

Material:

Season:

Complexity:

Simple

Ingredients and supplies

some salt
2 tbsp baking olive oil
200 g smoked bacon cubes
2 large onions
2 cloves of garlic
3 tbsp sambal with tomato (see recipe)

Prep-work

Clean the beans (cut off the tips from both sides), wash them and boil them for 10 minutes in plenty of salted water.
Drain and let steam off without a lid.
Cut the onions into half rings and finely chop the garlic.

Preparation

Heat the olive oil in a wok and fry on high heat, activities now follow each other quickly (because the heat is high so stay with it!

Throw the smoked bacon cubes into the wok until they are lightly browned.
Add the onion rings and fry until lightly brown.
Then add the garlic and heat briefly.
Then add the beans and the sambal and heat thoroughly.

Delicious to eat as is, but also recommended with white rice.

KPJ

18 februari 2018