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Kitchen
Wizard
Cooking
Omelet with mushrooms
About the recipe
How simple things are so delicious. Delicious for breakfast or lunch!
DALL·E 2024-12-13 17.28.58 - A square logo featuring a prince in a royal pose, holding a kitchen whisk and a spatula, styled in a minimalist and modern design. The colors used are.webp
DALL·E 2024-12-13 17.28.58 - A square logo featuring a prince in a royal pose, holding a kitchen whisk and a spatula, styled in a minimalist and modern design. The colors used are.webp
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Servings:
1 person
Region:
-
Kitchen:
-
Working hours:
15 min
Total preparation:
15 min
Course/dish:
-
M, f, v or v
Veggie
Material:
-
Season:
-
Complexity:
Simple
Ingredients and supplies
- 3 eggs
- 50 g mushrooms
- 15 g butter
- some salt and freshly ground pepper
If you have a dash of cream!
Prep-work
no
Preparation
Slice the mushrooms and fry them gently in the butter in a medium hot frying pan until brown.
Takes about 6 minutes.
Add salt and pepper to taste.
Beat the eggs with salt and pepper in a bowl and add to the mushrooms.
If you have it, add a dash of cream and stir again.
Once the egg mixture has set at the edges, use a spatula to pull it towards the center.
When the egg is almost set, it is ready.
Delicious with toasted bread.
KPK
18 februari 2018
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