Grandma's cake

Take a baking tray and place a sheet of baking paper on it.

Preheat the convection oven to 175 degrees.

Sift the flour over a mixing bowl and add the other ingredients and knead everything into a nice dough.

Form it into a roll and cut about 30 slices.

Place these on the baking tray and bake for 15-20 minutes.

You may need to bake twice.

I have this generous recipe because the cookies always bake very quickly.

Instead of 300 g of flour, you can also use 200 g of flour and 100 g of oatmeal.

You can also vary the flavor:

• Finely chop 8 balls of stem ginger from a jar and mix with 1 tsp djahe (ginger powder) through the dough
• add various chopped nuts such as walnuts, hazelnuts, almonds or pecans, mixed or not.
• raisins or cranberries

I make these regularly for our walking club. Delicious with a cup of home-brewed coffee in the forest.