Grandma's Christmas Bundt Cake Recipe

About the recipe

At the request of one of our sons for the recipes of Grandma's Christmas Bundt Cake, Grandma wrote down the recipe in 2018. Here you will find the literal recipe, not yet made by us.

Screen Shot 03-18-18 at 12.01 AM.JPG

1/1

Servings:

1 turban

Region:

Europe

Kitchen:

Dutch

Working hours:

Total preparation:

2 hours

Course/dish:

Baking

M, f, v or v

Veggie

Material:

Oven

Season:

Autumn

Complexity:

Simple

Ingredients and supplies

350 g self-raising flour
250 g sugar
300 g butter or margarine
3 eggs
1 sachet of vanilla sugar
1 zest of orange
pinch of salt
+/- 6 tbsp milk
125 g currants (soaked)
125 g raisins (soaked)
50 g candied peel (optional)
some finely ground rusk or breadcrumbs

Other requirements: Bundt pan

Prep-work

Preparation

Please note that Grandma makes the turban with an old gas oven (ETNA)! So experiment a bit with the gas setting / temperatures!

Mix the self-raising flour, sulfur, salt, butter, milk and eggs well

If the batter is too dry, add some more milk.

Add currants, raisins, orange zest and (optional) candied peel.

Butter the Bundt pan and dust with some rusk or breadcrumbs.

Place the dish in the middle of a cold oven and cook for about 1 hour and 15 minutes.

Gas position at approximately 150 to 160 degrees

KPK

4 september 2017