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Grandma's Gingerbread Bundt Cake with Chocolate

About the recipe

At the request of one of our sons for the recipes of Grandma's Christmas Bundt Cake, Grandma wrote down the recipe in 2018. Here you will find the literal recipe, not yet made by us.

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Servings:

1 turban

Region:

Europe

Kitchen:

Dutch

Working hours:

30 min

Total preparation:

1.5 hours

Course/dish:

Baking

M, f, v or v

Veggie

Material:

Oven

Season:

-

Complexity:

Simple

Ingredients and supplies

  • 300 g cake flour
  • 250 g sugar
  • 200 g butter or margarine
  • 2 to 3 eggs
  • 130 g dark chocolate bars
  • 200 g gingerbread cookies
  • 1 or 2 finely ground rusks

Prep-work

No

Preparation

At the request of one of our sons for the recipes of Grandma's Christmas Bundt Cake, Grandma wrote down the recipe in 2018. Here you will find the literal recipe, not yet made by us.

Please note that Grandma makes the turban with an old gas oven (ETNA)! So experiment a bit with the gas setting / temperatures!

Mix the cake flour, sugar, butter and eggs well
If the batter is too dry, add some coffee cream.

Cut the bars and gingerbread cookies into small pieces (not too small) and stir them into the batter.

Butter the Bundt pan and dust with rusk crumbs (breadcrumbs are also an option).

Place the dish in the middle of the oven and cook for about 1 hour and 15 minutes.

Gas position at approximately 150 to 160 degrees.

(Please note that Grandma makes the turban with an old gas oven (ETNA)! So experiment a bit with the gas setting / temperatures!)

KPK

​

4 september 2018

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