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Masala omelet

About the recipe

Delicious for breakfast, lunch.

Servings:

3 persons

Region:

-

Kitchen:

-

Working hours:

40 min

Total preparation:

40 min

Course/dish:

-

M, f, v or v

Veggie

Material:

-

Season:

-

Complexity:

Simple

Ingredients and supplies

  • 6 eggs
  • 25 ml water
  • black pepper to taste
  • 3 tbsp oil (for frying)
  • 2 spring onions
  • 1 tsp garam masala
  • 1 fresh green pepper
  • 1 tsp cumin (ground)
  • half a pepper
  • 2 tomatoes
  • handful of fresh coriander
  • salt and pepper to taste

Prep-work

Nothing special.

Preparation

  • Cut the spring onion into rings and chop the green pepper into pieces.
  • Fry the spring onion in 1 tbsp oil until soft.
  • Add garam masala, cumin, chopped paprika, green chilli.
  • Cook, stirring, for 2 minutes.
  • In the meantime, cut the tomatoes into small pieces and add.
  • Let it cool.
  • Beat the 6 eggs with water, salt and pepper.
  • Add the cooled spring onion mixture.

  • Place the frying pan on the heat with some oil.
  • When the pan is hot, throw the mixture in and fry the omelette over low heat until lightly brown.
  • Sprinkle with fresh coriander.

Delicious with chapatti (or Lebanese bread), coriander-mint chutney and cucumber.

KPK

​

24 februari 2018

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