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Coriander butter

About the recipe

Delicious on a baguette, Turkish bread, with a BBQ, in soup or as an appetizer.

Servings:

125 grams

Region:

-

Kitchen:

-

Working hours:

10 min

Total preparation:

10 min

Course/dish:

-

M, f, v or v

Veggie

Material:

-

Season:

-

Complexity:

Simple

Ingredients and supplies

  • 100 g soft butter
  • 8 stalks of coriander
  • 2 cloves of garlic
  • pinch of coarse sea salt

Prep-work

No.

Preparation

Place the soft butter in a bowl.

Remove the coriander leaves and chop finely (keep 2 leaves aside) and add to the butter.
Peel the garlic cloves and grate them finely over the butter.

Also add the pinch of salt and stir everything well.

Serve with the 2 fresh coriander leaves on top.

Delicious on a baguette, Turkish bread, with a BBQ, in soup or as an appetizer.

KPJ

​

18 maart 2018

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