Kitchen
Wizard
Cooking
Korean soy dip
About the recipe
This Korean soy dip is the perfect condiment for Dim Sum, pot stickers and crispy potato cakes.
Servings:
1 cup
Region:
Asia
Kitchen:
Korean
Working hours:
10 min
Total preparation:
10 min
Course/dish:
Sauce / dressing
M, f, v or v
Vegan
Material:
-
Season:
-
Complexity:
Simple
Ingredients and supplies
- 60 ml soy sauce (Japanese)
- 2 cloves of garlic
- 1 Spanish pepper
- 2 spring onions (or a small leek)
- 4 tsp sesame seeds
- 1 stem ginger
- 1 tbsp white wine
- 1 tbsp sesame oil
- sugar to taste
Prep-work
no
Preparation
Roast the sesame seeds in a frying pan until golden brown, shake the pan regularly (be careful not to burn them). When they are golden brown, remove them from the pan!
The pan is still hot and the seeds can still burn if you leave them in the pan.
Cut the stem ginger into pieces or strips.
Stir together soy sauce, pressed garlic, chopped chilli pepper, chopped spring onion, sesame seeds, stem ginger, white wine and sesame oil.
Add sugar to taste, and stir until dissolved.
Delicious with Dim Sum, pot stickers and (Korean) potato cakes .
KPK
18 februari 2018