Kitchen
Wizard
Cooking
Indian fish cakes
About the recipe
In India we ate delicious fish cakes as street food, here we made our version!
Servings:
4 persons
Region:
Asia
Kitchen:
Indian
Working hours:
40 min
Total preparation:
60 min
Course/dish:
Side dish
M, f, v or v
Fish
Material:
-
Season:
-
Complexity:
Simple
Ingredients and supplies
- 500 g cod (or other white fish)
- 1 large potato
- 1 onion
- 1 green pepper
- 2 cm ginger
- 1 tbsp cumin seeds
- 1 tbsp fresh coriander
- 1.2 tbsp cornstarch
- 1 egg
- salt and pepper to taste
- chili powder to taste
- some oil for frying
Prep-work
Poach the fish in a layer of water for 10 minutes until cooked
Boil the potato (whole) for 5-7 minutes with a little salt, drain and grate the potato and let it cool.
Finely chop the ginger (do not grate).
Roast the cumin in a frying pan.
Finely chop the coriander, green pepper and onion.
Preparation
Divide the fish into flakes in a large bowl.
Add the cooled potato, fluff the potato with a fork.
Add these ingredients to the fish/potato mixture with the cornflour and egg.
Season with salt and pepper.
Mix everything well.
Shape the mixture into 16 cookies.
Heat the oil to about 180 degrees C.
Bake the cookies for 5 minutes until golden brown.
Let them drain on kitchen paper.
KPK
28 juni 2018