Hamburgers (best ever)

About the recipe

The tastiest burgers you can make yourself! You'll never do it any other way again!

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Servings:

8 burgers

Region:

Kitchen:

Working hours:

30 min

Total preparation:

30 min

Course/dish:

Main course

M, f, v or v

Meat

Material:

Season:

Complexity:

Simple

Ingredients and supplies

The hamburger

1 kg minced meat
3 cloves of garlic
4 tsp sambal oelek
1 small onion
1 tbsp paprika powder
4 tsp oregano (dried)
salt/pepper to taste

Optional: slices of cheese

Garnish

8 white balls
100 g finely chopped iceberg lettuce
4 thinly sliced tomatoes
1 thinly sliced onion

Optional: mayonnaise or ketchup

Prep-work

Prepare the bun and garnish:

Cut open the rolls and grill them on the cut sides until crispy (or in a frying pan).
Cut the iceberg lettuce into strips (so that it can be easily topped)
Slice the tomato thinly
Cut the onions into thin rings

Preparation

For the hamburger:

Place the ground meat in a large mixing bowl.
Chop the onion and throw it in.
Crush the garlic and throw it in.
Add the sambal, paprika powder, oregano, pepper and 2 teaspoons of salt.
Mix and knead everything well by hand so that everything is evenly distributed.
Divide the mixture into 8 portions and use the hamburger cutter to form 8 hamburgers.
Cook the burgers over medium heat for 5 minutes on each side.

(Optional: after the first side, turn it over for 2.5 minutes and then place a slice of cheese on the burger. It will melt nicely)

Place the iceberg lettuce on the bun, then the hamburger and top with tomato and onion.

If you like, you can add mayonnaise or ketchup.

KPK

18 februari 2018