Braised onions with cream and old cheese (oven dish)

About the recipe

Surprising oven dish that is easy to vary.

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Servings:

4 persons

Region:

Kitchen:

Working hours:

10 min

Total preparation:

60 min

Course/dish:

Main course

M, f, v or v

Veggie

Material:

Oven

Season:

Complexity:

Simple

Ingredients and supplies

8 large onions
250 ml sour cream
200 ml whipped cream
1 tsp salt
Plenty of nutmeg
75 g old cheese (grated)

Prep-work

Peel the onions and cook them for 25 minutes in plenty of salted water.

Remove from the pan with a slotted spoon and let drain briefly.

Preparation

Cut them in half and carefully place them cut side down in an oven dish.

Mix the sour cream with the whipped cream, salt and nutmeg and pour over the onions.

Place in an oven at 200 degrees for another 30 minutes until the onions are soft, creamy and sweet.

Sprinkle the cheese over it and let it melt (still in the oven for a while).

KPK

21 maart 2018