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Shrimp with garlic

About the recipe

Garlic shrimps. Delicious as tapas or in nasi. Super simple and very tasty!

Servings:

15 pieces

Region:

Europe

Kitchen:

-

Working hours:

5 min

Total preparation:

10 min

Course/dish:

-

M, f, v or v

Fish

Material:

-

Season:

-

Complexity:

Simple

Ingredients and supplies

  • 15 large shrimps
  • 5 cloves of garlic
  • to taste pull biber (or pepper)
  • some olive oil

Prep-work

If you have "dirty" shrimp, first remove the head and skin, and remove the intestinal tract if necessary!

Preparation

  • Heat a little olive oil in a frying pan.
  • Once the oil is hot, add the shrimp.
  • Turn the shrimps as soon as they turn pink.
  • Then add the chopped garlic and the pul biber.

Stir a few more times and it's done!

KPK

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20 oktober 2018

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