Frozen Café latte

About the recipe

A delicious ice cream that is very quickly made. I put the caffé latte in small glasses, but you can also put them in (small) coffee cups or disposable cups. Ideal to prepare in advance......and delicious with warm apple-grumble.

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Servings:

8 glasses

Region:

Europe

Kitchen:

Working hours:

10 min

Total preparation:

70 min

Course/dish:

Dessert

M, f, v or v

Veggie

Material:

Season:

Complexity:

Simple

Ingredients and supplies

1 can condensed milk
100 ml freshly brewed espresso or instant espresso
200 ml whipped cream
a few coffee beans for decoration (optional)

Prep-work

No special preparation.

Preparation

Make a strong cup of espresso.
Mix with the condensed milk and the cream.
Pour this mixture into glasses/cups and sprinkle with a few (3) coffee beans.

Place in the freezer for a few hours (at least 1) to stiffen.

If possible, refrigerate for 1 hour before serving.

So far everyone who has eaten this has thought it was an absolute winner!

KPK

11 september 2018