Fresh and creamy garlic sauce

About the recipe

This garlic sauce is fresh and creamy, made with homemade mayonnaise for an irresistible flavor. Perfect as a dip or to season grilled meats and vegetables.

Designer.png

1/1

Servings:

750 ml

Region:

Kitchen:

Working hours:

15 min

Total preparation:

20 min

Course/dish:

Sauce / dressing

M, f, v or v

Material:

Season:

Complexity:

Simple

Ingredients and supplies

1 egg
pinch of pepper
pinch of salt
1 tsp mustard
1 tbsp lemon juice
400 ml sunflower oil
6 tbsp Greek yogurt
6 cloves of garlic
pinch of salt
some parsley, fresh or dried

Prep-work

Preparation

Place the egg, pepper, salt, mustard, lemon juice in a narrow, tall bowl.
Carefully add the 400 ml of sunflower oil.

Place the hand blender in it and turn it on and continue mixing on the bottom for a while.

Then slowly pull the hand blender upwards while mixing until everything is mixed and you have a thick mayonnaise.

Add the Greek yoghurt, coarsely chopped garlic cloves and mix again until smooth.
Take out the stick blender and taste it; salty enough?..... sour enough?..... garlicky enough?

No? Then add to taste! and put the stick blender on it again, and taste again.

KPJ

18 februari 2018