Chocolate rocks (crunchy)

About the recipe

Treat yourself to these delicious chocolate rocks – a surprising twist on the classic peanut rocks, full of crunch and flavour! Add roasted almonds or hazelnuts for extra texture and enjoy this irresistible treat!

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Servings:

20 to 24 pieces

Region:

Kitchen:

Working hours:

25 min

Total preparation:

60 min

Course/dish:

Baking

M, f, v or v

Veggie

Material:

Season:

Complexity:

Simple

Ingredients and supplies

700 gr (pure) chocolate
300 g crunchy breakfast cereal
100 g raisins
150 gr cranberries
150 g dried bananas
100 g salted pretzels (optional)

Other supplies: paper cupcake liners

Prep-work

No special actions are required in advance.

Preparation

Melt the chocolate in a bain-marie.

Once the chocolate is liquid you can add the dry ingredients.

Stir well, all ingredients should have a coating of chocolate.

Using two spoons, scoop the mixture into the paper cupcake liners.

Let cool well. Delicious with tea (or just without tea).

KPK

June 26, 2018