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Chocolate chips

About the recipe

These chocolate chips are a chocolate lover's delight, with a perfect blend of dark and milk chocolate! Simply spread the chocolate, add your favorite flavors, let it cool, and break into delicious pieces for an irresistible treat.

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Servings:

a lot of!

Region:

-

Kitchen:

-

Working hours:

45 min

Total preparation:

60 min

Course/dish:

-

M, f, v or v

Veggie

Material:

-

Season:

-

Complexity:

Simple

Ingredients and supplies

  • 400 gr extra dark chocolate
  • 200 g plain dark chocolate
  • 2 bars of white chocolate with coconut
  • 2 bars of butterscotch chocolate
  • 2 bars of cappuccino chocolate
  • 2 tsp freshly ground coffee
  • 50 g freshly roasted hazelnuts
  • some coarse salt

Prep-work

Other supplies: lots of pans and containers.

Preparation

We love dark chocolate, milk is also delicious of course. The idea is to get different flavours in a chocolate chip, this means you spread the chocolate on a plate, let it cool and chop it into pieces.

Heat the extra dark chocolate 'au bain marie' and pour it onto the plate (a paper towel underneath is handy), heat the white chocolate in the same way and pour it next to it (see photos).

I added extra freshly ground coffee to the melted cappuccino flavour, which gives it a lovely spicy boost.

To the regular dark chocolate you add the roasted hazelnuts, we have pushed them into the chocolate. On the Butterscotch flavor you can sprinkle coarse sea salt. Very surprising!

Let everything cool thoroughly and chop into pieces.

And then just hope that lots of little pieces break off that you can happily nibble on.

KPK

​

17 februari 2018

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