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Tartare sandwich with truffle mayo

About the recipe

Super simple and soooo delicious for lunch!

Servings:

1 sandwich

Region:

Europe

Kitchen:

Dutch

Working hours:

10 min

Total preparation:

15 min

Course/dish:

Lunch

M, f, v or v

Meat

Material:

-

Season:

-

Complexity:

Simple

Ingredients and supplies

  • 1 bun (Turkish)
  • 1 tartare
  • 1 small onion
  • 1 tbsp truffle mayonnaise
  • salt and pepper to taste

Optionally some rucola sla.

Prep-work

Chop the onion.

Preparation

Spread the top and bottom of the bun with half a tablespoon of truffle mayonnaise.

Use a fork to make the tartare a little bigger so that it fits on the bun.

Sprinkle with plenty of salt and pepper and add finely chopped onion.

Also delicious with some arugula salad.

KPK

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March 21, 2018

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