Mushroom omelette sandwich with cheese

About the recipe

Delicious (Turkish) mushroom omelette sandwich. Fresh very tasty but also nice to take with you for lunch, then let the fried omelette cool down a bit before you put it on a sandwich.

Broodje champignonomelet met kaas 01.jpg

Broodje champignonomelet met kaas 02.jpg

Broodje champignonomelet met kaas 03.jpg

Broodje champignonomelet met kaas 01.jpg

1/3

Servings:

1 sandwich

Region:

Europe

Kitchen:

Dutch

Working hours:

20 min

Total preparation:

20 min

Course/dish:

Lunch

M, f, v or v

Meat

Material:

Season:

Complexity:

Simple

Ingredients and supplies

1 bun (Turkish)
4 large mushrooms
2 eggs
3 slices of cheese
some butter for frying
some pepper

Prep-work

Cut the mushrooms into slices.

Preparation

Brown the mushrooms in a frying pan over low heat (takes time).

Break the two eggs over the mushrooms and stir gently.

Top with the cheese slices and close with a lid.

Let it cook briefly and then place it on the sandwich.

KPK

22 maart 2018