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Bossche bol

About the recipe

Delicious Bossche bollen, guaranteed success, (almost) impossible to go wrong!

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Servings:

10 to 12 pieces

Region:

Europe

Kitchen:

Dutch

Working hours:

30 min

Total preparation:

60 min

Course/dish:

Baking

M, f, v or v

Veggie

Material:

Oven

Season:

-

Complexity:

Average

Ingredients and supplies

Choux pastry:

  • 100 ml milk
  • 100 ml water
  • 100 gr flour
  • 100 g butter
  • 4 eggs
  • pinch of salt

Glaze:

  • 100 g chocolate (dark/bitter)
  • 100 g butter
  • 1/2 tbsp water

Filling:

  • 400 ml whipped cream
  • 2 sachets of whipped cream
  • 40 gr (vanilla) sugar

Prep-work

No preparations, just get started right away.

Preparation

Preheat the oven to 200 degrees.

  • Bring milk, water, butter and salt to the boil in a saucepan.
  • Stir in the flour and cook until cooked through, about 5 minutes.
  • Remove the pan from the heat and scoop the batter into a bowl.
  • Stir in the eggs one by one.
  • Spoon the batter into a piping bag fitted with a plain nozzle.

Line a baking tray with baking paper.

  • Pipe large portions of batter onto this.
  • Bake the puffs in the oven for about 25 minutes until golden brown and cooked through.
  • Let the puffs cool in the oven.

Filling:

  • Beat the whipped cream with the whip stabilizer and (vanilla) sugar until stiff.
  • Spoon the whipped cream into a piping bag.
  • But make a hole in the bottom of the baked puffs and squirt the whipped cream into it.

Glaze:

Melt the chocolate with the butter and water in a bain-marie.

2 ways to proceed,

1 - Pour chocolate over the ball and use a spoon.

2 - Dip the puffs in the cooled icing and let them harden in a cool place.

KPK

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22 maart 2018

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