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Babi ketjap

About the recipe

Enjoy the sweet and spicy flavours of babi ketjap – a true Indonesian classic!

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Servings:

4 persons

Region:

Asia

Kitchen:

Indian

Working hours:

15 min

Total preparation:

45 MIN

Course/dish:

Main course

M, f, v or v

Meat

Material:

-

Season:

-

Complexity:

Simple

Ingredients and supplies

  • 1 pound pork
  • 3 onions
  • 3cm ginger
  • 5 tbsp sweet soy sauce (Manis or Medja)
  • 5 tbsp vinegar
  • salt and pepper to taste
  • some vegetable oil (not olive oil) for frying

Prep-work

PreparationPepper and salt and sliced pork.

Chop the onions, peel the ginger and cut into slices.

Preparation

Fry the onions in the oil until soft.

Add the ginger slices and pork.

Once the meat is seared, add soy sauce and vinegar to taste.

Let it simmer for half an hour.

Delicious with an Indonesian rice table.

KPK

​

18 februari 2018

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