Asparagus in Parma ham wrap

About the recipe

Delicious dish.

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Servings:

4 persons

Region:

Europe

Kitchen:

Working hours:

30 min

Total preparation:

30 min

Course/dish:

M, f, v or v

Meat

Material:

Season:

Complexity:

Simple

Ingredients and supplies

12 green (Asian) asparagus
4 orange cherry tomatoes
4 red cherry tomatoes
sprigs of rosemary
1 lemon
4 slices of Parma ham
some pepper

Prep-work

Strip the rosemary leaves from the sprigs.

Cut the lemon in half.

Preparation

Preheat the oven to 220°C

Pre-cook the asparagus very briefly.

Make a bed of rosemary in an oven dish.

Take 3 green asparagus and roll them up in Parma ham.

Crush 1 orange and 1 red cherry tomato over the asparagus.

Sprinkle the asparagus heads with a few drops of olive oil.

Add pepper.

Place the four bunches in an oven dish.

Add half a lemon to that.

Bake them in an oven at 220°C for 10 minutes.

When they come out of the oven, squeeze the lemon over the asparagus.

KPK

23 mei 2018