Almond paste

About the recipe

Making it yourself is so simple and much tastier.

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Servings:

500 gr

Region:

Kitchen:

Working hours:

10 min

Total preparation:

10 min

Course/dish:

Baking

M, f, v or v

Vegan

Material:

Season:

Complexity:

Simple

Ingredients and supplies

200 g sugar
zest of 1 lemon
1 or 2 tbsp lemon
1 egg

Prep-work

No.

Preparation

Mix in food processor the almond flour with sugar and zest of 1 lemon, the egg and some lemon juice. It should not be too dry but a bit sticky.

To achieve this, add some water or lemon juice to taste.

Wrap in plastic wrap and place in the refrigerator overnight.

KPJ

February 8, 2018