Kitchen
Wizard
Cooking
Fish ragout with salmon and shrimps
About the recipe
Traditionally delicious in a pastry case, but also delicious on some boiled rice or on a sandwich.
Servings:
4 persons
Region:
-
Kitchen:
-
Working hours:
30 min
Total preparation:
30 min
Course/dish:
Main course
M, f, v or v
Fish
Material:
-
Season:
-
Complexity:
Simple
Ingredients and supplies
- 30 g butter
- 30 g flour
- 100 ml fish stock or 1 fish stock cube dissolved in 100 ml water
- 100 ml dry white wine
- 100 ml crème fraîche
- some salt and pepper
- 100 gr shrimp
- 150 g smoked salmon strips
- 2 spring onions
- some dill
Prep-work
Maak de sjalotjes schoon en snipper ze.Snijd de lente-ui in dunne ringetjes.Snijd de gerookte zalm in reepjes.
Preparation
Make a roux. Melt the butter in the pan, on low heat, the butter should not brown.
Once the butter has melted, stir in the flour and cook for 2 minutes, stirring occasionally.
Then add the stock and wine while stirring and stir until you have a smooth sauce.
Stir in the crème fraîche and season with salt and pepper.
Add the shrimp, salmon and spring onion and stir.
The fish ragout is ready!
Traditionally delicious in a pastry case, but also delicious on some boiled rice or on a sandwich.
Garnish with some finely chopped dill.
KPJ
20 maart 2018