Kitchen
Wizard
Cooking
Oven-baked lamb shoulder
About the recipe
This oven-baked lamb shoulder is deliciously tender and full of flavour, perfect for a festive meal with friends and family!
Servings:
6 persons
Region:
Europe
Kitchen:
French
Working hours:
30 min
Total preparation:
4.5 hours
Course/dish:
Main course
M, f, v or v
Meat
Material:
Oven
Season:
-
Complexity:
Simple
Ingredients and supplies
- 1.5 to 2 kg lamb shoulder (1 piece)
- 4 cloves of garlic
- 1 tbsp dried rosemary
- 1 tbsp dried thyme
- some salt and pepper
- some olive oil
- 3 large onions
- 50 ml water
Other requirements: roasting pan, oven dish large enough to hold the lamb shoulder, aluminum foil.
Prep-work
Peel the garlic and cut the cloves into quarters.
Mix rosemary, thyme, salt and pepper together in a bowl.
Clean the onions and cut them into large pieces.
Preparation
Stick a piece of garlic into each hole.
Rub the lamb shoulder with olive oil.
Massage the herbs lovingly over the entire lamb shoulder.
Also push some herbs into the holes and cracks with your finger.
Preheat the oven to 160 degrees.
Place them on the bottom of the baking dish.
Add the 50 ml of water and place the lamb shoulder on top.
Cover the dish tightly with aluminum foil.
Place in the oven for about 3 hours. Then remove the foil and let it brown nicely in the oven for another hour.
The delicious tender lamb shoulder is ready.
Delicious with grilled vegetables from the oven that can also be found on this site.
KPJ
20 maart 2018